1 can (15 oz) chickpeas juice from 1 lemon (1/4 C)
3/4 t kosher or sea salt 1-2 cloves garlic, very finely minced
1/4 C plain yogurt 3 T extra virgin olive oil
1/4 t smoked paprika minced fresh parsley
n a food processor, combine the chickpeas, lemon juice, salt, garlic and yogurt. Process for 1 minute, then open the food processer and scrape the sides. Process for another minute.
While the processor is running, pour in the olive oil. Taste and check for smooth consistency. If the hummus is too thick, add 1 tablespoon of water. Just before serving, sprinkle with smoked paprika, fresh parsley and drizzle with additional olive oil.
note: recipe courtesy of